Saturday, January 31, 2009

Ethical Meat? The (first lot of) findings...

I've been reading a lot of descriptions of visits to abbatoirs, like this one from The Age; I think, if I want to eat one more bit of meat that has been commercially processed, I will sign myself up for a tour.

If I'm to avoid being completely hypocritical, I'm going to have to own up to the same facts in the fishy department: no more fish eating until I have been fishing myself. I think I might head up to the trout/salmon ponds at Marysville (I'm not sure about the sustainability issues involved in fishing at recreational fishing ponds? I couldn't find much on the net anyway). I'm pretty nervous about the idea, but I guess if I find it too distressing I'll have an answer to the eat fish/don't eat fish dilemma I'm currently experiencing.

The next step is to find 'ethical' other meats for my partner and future offspring...

Bertie likes bacon and ham, so ethical (and local as possible, i.e. at least Victorian) pig meat may be on the menu: I found this Age article really helpful - it mentions Fernleigh Farm in Bullarto, near Daylesford. Apparently they sell pig meat at the farmer's market in Collingwood, where I buy my fruit and veg. Also selling at the Collingwood farmer's market is King Valley Free Range pig meat. As much as I hated looking at the pictures of pigs on these websites and thinking about them being turned into meat, I much prefer that idea to buying it from a stupidmarket. I also like the fact that they're using rare or heritage breeds of pig that would otherwise possibly become extinct. Hmm...

I also stumbled upon this butcher who's very local to us! It says on their site: "Our Free Range Chemical Free products are fed on a natural grain based diet free of additives, thus ensuring a flavoursome product. All of our Free Range products are grown with strict standards regarding animal welfare, with the animals able to roam free and graze. We try to support small individual growers and the organic industry as a whole."

Excellent :D

Well I feel that's a good start anyway. I can get pig products for Bertie at the Farmer's Market, and look for other 'ethical' meats while I'm there; then I'll speak to the people at Belmore Biodynamic Meats about their free range meat. If I like what I hear I'll get any meat I can't get at the farmer's market from them.

Next meat-related research project: kangaroo meat (the only non-fish meat I might consider eating).

1 comment:

  1. I hope the Marysville Trout & Salmon Ponds were able to rebuild after the fire storm. Really glad no one was harmed. So sorry about the fish.


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